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2010•Food Science and BiotechnologyRequires access

Spray-dried conjugated linoleic acid encapsulated with Maillard reaction products of whey proteins and maltodextrin

Kyeong‐Ok Choi, Jina Ryu, Hae‐Soo Kwak, Sanghoon Ko

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Key concepts: Maltodextrin, Whey protein isolate, Maillard reaction, Whey protein, Spray drying, Conjugated linoleic acid, Chemistry, Food science

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Spray-dried conjugated linoleic acid encapsulated with Maillard reaction products of whey proteins and maltodextrin — Research Paper | ScholarLens