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2015•Journal of BiotechnologyRequires access

Drying enhances immunoactivity of spent brewer's yeast cell wall β-d-glucans

Jānis Liepiņš, Elena Kováčová, Karlis Shvirksts, Māra Grūbe, Alexander I. Rapoport, Grigorij Kogan

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Key concepts: Yeast, Chemistry, Food science, Cell wall, Cell, Cell biology, Biochemistry, Biology

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Drying enhances immunoactivity of spent brewer's yeast cell wall β-d-glucans — Research Paper | ScholarLens