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Nutritive value of soybean, rapeseed and wheat proteins, and various blends of these vegetable proteins and their fractions in rats

Jocelyne Delisle, Jean Amiot, Gilles Goulet, Germain-J. Brisson, J. D. Jones

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Key concepts: Rapeseed, Glutenin, Food science, Chemistry, Casein, Globulin, Protein efficiency ratio, Wheat flour

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Nutritive value of soybean, rapeseed and wheat proteins, and various blends of these vegetable proteins and their fractions in rats — Research Paper | ScholarLens