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Postmortem Time and Storage Temperature Affect the Concentrations of Hypoxanthine, other Purines, Pyrimidines, and Nucleosides in Avian and Porcine Vitreous Humor

E. E. Gardiner, Ruth C. Newberry, Jia-Yi Keng

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Key concepts: Hypoxanthine, Purine metabolism, Purine, Chemistry, Biochemistry, Enzyme

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Postmortem Time and Storage Temperature Affect the Concentrations of Hypoxanthine, other Purines, Pyrimidines, and Nucleosides in Avian and Porcine Vitreous Humor — Research Paper | ScholarLens