The Effect of Different Levels of Carbohydrate Intake on Caries Activity in 436 Individuals Observed for Five Years
Bengt E. Gustafsson, Carl-Erik Quensel, Lisa Swenander Lanke, Claes Lundqvist, H Grahnén, Bo Erik Bonow, B Krasse
Abstract
Bengt E. Gustafsson, Carl-Erik Quensel, Lisa Swenander Lanke, Claes Lundqvist, H Grahnén, Bo Erik Bonow, B Krasse
Abstract
(1953). The Effect of Different Levels of Carbohydrate Intake on Caries Activity in 436 Individuals Observed for Five Years. Acta Odontologica Scandinavica: Vol. 11, No. 3-4, pp. 232-364.
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(1953). The Effect of Different Levels of Carbohydrate Intake on Caries Activity in 436 Individuals Observed for Five Years. Acta Odontologica Scandinavica: Vol. 11, No. 3-4, pp. 232-364.
Key concepts: Medicine, Dentistry, Carbohydrate, Physiology, Food science, Chemistry, Internal medicine