1992•International Dairy JournalRequires access

Continuous fermentation of a supplemented whey permeate medium with immobilized Streptococcus salivarius subsp. thermophilus

Pierre Audet, Christophe Lacroix, C�line Paquin

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Key concepts: Streptococcus salivarius, Dilution, Bioreactor, Fermentation, Chromatography, Streptococcus thermophilus, Chemistry, Lactic acid

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Continuous fermentation of a supplemented whey permeate medium with immobilized Streptococcus salivarius subsp. thermophilus — Research Paper | ScholarLens