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Investigations on the Three Commercial Species of Rosaceae

M. A. Javed, Muhammad Saleem, N. Shakir, Shafiq A. Khan

Abstract

Abstract Physico‐chemical properties of the seed oils of three species of Rosaceae family, namely Prunus armeniaca (apricot), Prunus cerasifera (prune), and Prunus persica (peach) have been determined. Fatty acid composition of the oils and amino acids composition of seed cake proteins have also been determined and their utility in every day life has been discussed.

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Available abstract

Key concepts: Rosaceae, Prunus armeniaca, Prunus, Botany, Fruit tree, Composition (language), Biology, Chemistry