1961•Journal of the Science of Food and AgricultureRequires access

Pesticide residues on fruit. II.—determination of aldrin, dieldrin and endrin residues by the organic chlorine and phenyl azide methods and by microbioassay

R. P. Tew, J. M. Sillibourne

Abstract

Abstract An account is given of important modifications to the organic chlorine and phenyl azide methods for the determination of aldrin, dieldrin and endrin, and a comparison is made between the results obtained by these methods and by microbioassay.

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Key concepts: Aldrin, Endrin, Dieldrin, Chlorine, Chemistry, Azide, Pesticide, Environmental chemistry