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Characterization of the extracellular, water-insoluble α-D-glucans of oral streptococci by methylation analysis, and by enzymic synthesis and degradation

Margaret D. Hare, Sigfrid Svensson, Gwen J. Walker

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Key concepts: Glucosyltransferases, Dextransucrase, Chemistry, Glucan, Biochemistry, Sucrose, Hydrolysis, Streptococcus mutans

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Characterization of the extracellular, water-insoluble α-D-glucans of oral streptococci by methylation analysis, and by enzymic synthesis and degradation — Research Paper | ScholarLens