Harrie Boelens, L. M. VAN DER LINDE, D. de Rijke, Pieter J. De Valois, J. M. van Dort, H. J. Takken
Abstract
H. Boelens, L. M. van der Linde, D. de Rijke, P. J. de Valois, J. M. van Dort and H. J. Takken, Chem. Soc. Rev., 1978, 7, 167 DOI: 10.1039/CS9780700167
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H. Boelens, L. M. van der Linde, D. de Rijke, P. J. de Valois, J. M. van Dort and H. J. Takken, Chem. Soc. Rev., 1978, 7, 167 DOI: 10.1039/CS9780700167
Key concepts: Organoleptic, Flavour, Chemistry, Quality (philosophy), Food science, Philosophy, Epistemology