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2011•Postharvest Biology and TechnologyOpen access

Metabolic characterization of tomato fruit during preharvest development, ripening, and postharvest shelf-life

Gemma Oms‐Oliu, Maarten Hertog, Bram Van de Poel, Jerry Ampofo‐Asiama, Annemie Geeraerd, Bart M. Nicolaï

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Key concepts: Ripening, Postharvest, Preharvest, Malic acid, Chemistry, Fructose, Food science, Sugar

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