Fructosyl transferase and hydrolase activities in rhizophores and tuberous roots upon growth of Polymnia sonchifolia (Asteraceae)
Nair Massumi Itaya, Maria Ângela Machado de Carvalho, Rita de Cássia L. Figueiredo-Ribeiro
Abstract
Nair Massumi Itaya, Maria Ângela Machado de Carvalho, Rita de Cássia L. Figueiredo-Ribeiro
Abstract
The underground reserve organs of yacon (Polymnia sonchifolia Poep. Endl.), similarly to other economically important Asteraceae, accumulate more than 60%, on a DW basis, of inulin type β(2‐1) fructans, mainly oligomers (GF2–GF16). Although sucrose:sucrose 1‐fructosyl transferase (1‐SST), fructan:fructan 1‐fructosyl transferase (1‐FFT) and fructan 1‐exohydrolase (1‐FEH) were properly described and characterized from a number of plant species, detailed information about their activities in different organs during development are rather scarce in the literature. In the present work 1‐SST, 1‐FFT and 1‐FEH activities were measured monthly in rhizophores and tuberous roots of yacon plants during their complete growth cycle under field conditions. Results showed that 1‐SST activity in rhizophores was always higher than 1‐FFT activity and increased up to 8 months of cultivation, decreasing to initial values at the end of the growth period. In the tuberous roots 1‐SST activity was also higher than 1‐FFT but varied differently. The higher values were found at the beginning of tuberization (3‐month‐old plants) and at the flowering phase (7‐month‐old plants). Results also showed that synthesizing activities in yacon plants were always higher in rhizophores than in the tuberous roots, while hydrolysing activity predominated in the latter, mainly when 1‐kestose and nystose were used as substrates. 1‐FEH from yacon plants showed low efficiency when commercial inulin from Helianthus tuberosus was utilized as substrate. The analysis of the enzymatic activities performed during growth of yacon clearly indicated the most appropriate source organ and phase of development to obtain the highest enzymatic activities for purification purposes and for the production of fructo‐oligosaccharides (FOS). Furthermore, the results suggested that the relative levels of activities of 1‐SST, 1‐FFT and 1‐FEH could be involved in the chain length distribution of the fructan molecules found in rhizophores and in tuberous roots of this species.
OpenAlex reports 58 citations for this work. Citation counts describe recorded attention and do not establish research quality.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
The underground reserve organs of yacon (Polymnia sonchifolia Poep. Endl.), similarly to other economically important Asteraceae, accumulate more than 60%, on a DW basis, of inulin type β(2‐1) fructans, mainly oligomers (GF2–GF16). Although sucrose:sucrose 1‐fructosyl transferase (1‐SST), fructan:fructan 1‐fructosyl transferase (1‐FFT) and fructan 1‐exohydrolase (1‐FEH) were properly described and characterized from a number of plant species, detailed information about their activities in different organs during development are rather scarce in the literature. In the present work 1‐SST, 1‐FFT and 1‐FEH activities were measured monthly in rhizophores and tuberous roots of yacon plants during their complete growth cycle under field conditions. Results showed that 1‐SST activity in rhizophores was always higher than 1‐FFT activity and increased up to 8 months of cultivation, decreasing to initial values at the end of the growth period. In the tuberous roots 1‐SST activity was also higher than 1‐FFT but varied differently. The higher values were found at the beginning of tuberization (3‐month‐old plants) and at the flowering phase (7‐month‐old plants). Results also showed that synthesizing activities in yacon plants were always higher in rhizophores than in the tuberous roots, while hydrolysing activity predominated in the latter, mainly when 1‐kestose and nystose were used as substrates. 1‐FEH from yacon plants showed low efficiency when commercial inulin from Helianthus tuberosus was utilized as substrate. The analysis of the enzymatic activities performed during growth of yacon clearly indicated the most appropriate source organ and phase of development to obtain the highest enzymatic activities for purification purposes and for the production of fructo‐oligosaccharides (FOS). Furthermore, the results suggested that the relative levels of activities of 1‐SST, 1‐FFT and 1‐FEH could be involved in the chain length distribution of the fructan molecules found in rhizophores and in tuberous roots of this species.
Key concepts: Fructan, Yacón, Inulin, Biology, Sucrose, Asteraceae, Transferase, Botany