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2007•Food and Chemical ToxicologyRequires access

Toxicologic evaluation of modified gum acacia: Mutagenicity, acute and subchronic toxicity

D. Schmitt, Nga L. Tran, S. Riefler, J. Jacoby, Daniel Merkel, Palma Ann Marone, N. Naouli

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Key concepts: Gum acacia, Acacia, Toxicity, Acute toxicity, Irritation, Chemistry, Food science, Toxicology

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