Alan H. Varnam, Jane P. Sutherland
Abstract
Introduction. Liquid Milk and Liquid Milk Products. Concentrated and Dried Milk Products. Dairy Protein Products. Cream and Cream-Based Products. Butter, Margarine and Spreads. Cheese. Fermented Milks. Ice Cream and Related Products. Bibliography. Index.
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Introduction. Liquid Milk and Liquid Milk Products. Concentrated and Dried Milk Products. Dairy Protein Products. Cream and Cream-Based Products. Butter, Margarine and Spreads. Cheese. Fermented Milks. Ice Cream and Related Products. Bibliography. Index.
Key concepts: Ice cream, Food science, Fermented milk products, Milk products, Chemistry, Food products, Fermentation, Biology