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The effect of ascorbic acid on nitrite-induced methemoglobin formation in rats, sheep, and normal human erythrocytes

Edward J. Calabrese, Gary S. Moore, Mark S. McCarthy

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Key concepts: Methemoglobin, Ascorbic acid, Nitrite, Chemistry, Methemoglobinemia, Biochemistry, Hemoglobin, Food science

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The effect of ascorbic acid on nitrite-induced methemoglobin formation in rats, sheep, and normal human erythrocytes — Research Paper | ScholarLens