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1946•Journal of the American Oil Chemists SocietyRequires access

Determination of tri-saturated glycerides in lard, hydrogenated lard, and tallow

F. E. Luddy, R. W. Riemenschneider

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Key concepts: Glyceride, Tallow, Crystallization, Acetone, Chemistry, Chromatography, Materials science, Organic chemistry

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Determination of tri-saturated glycerides in lard, hydrogenated lard, and tallow — Research Paper | ScholarLens