2009•Journal of the American Dietetic AssociationRequires access

Development and Validation of a Beverage and Snack Questionnaire for Use in Evaluation of School Nutrition Policies

Marian L. Neuhouser, Sonya Lilley, Anne E. Lund, Donna B. Johnson

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Key concepts: Snack food, Environmental health, Test (biology), Food frequency questionnaire, Reliability (semiconductor), Limiting, Medicine, Psychology

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Development and Validation of a Beverage and Snack Questionnaire for Use in Evaluation of School Nutrition Policies — Research Paper | ScholarLens