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The Absorption of Mineral Elements by Forage Plants: I. The Phosphorus, Cobalt, Manganese, and Copper Content of Some Common Grasses1

Kenneth C. Beeson, Louise F. Gray, Mary Beth Adams

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Key concepts: Forage, Manganese, Chemistry, Phosphorus, Agronomy, Biology, Organic chemistry

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The Absorption of Mineral Elements by Forage Plants: I. The Phosphorus, Cobalt, Manganese, and Copper Content of Some Common Grasses1 — Research Paper | ScholarLens