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2012•Food MicrobiologyRequires access

Role of mechanical vs. chemical action in the removal of adherent Bacillus spores during CIP procedures

Christine Faille, Thierry Bénézech, Walid Blel, Annette Ronse, Gilles Ronse, M. Clarisse, Christian Slomianny

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Key concepts: Spore, Bacillus pumilus, Bacillus licheniformis, Bacillus cereus, Bacillus anthracis, Bacillus subtilis, Bacillus (shape), Endospore

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Role of mechanical vs. chemical action in the removal of adherent Bacillus spores during CIP procedures — Research Paper | ScholarLens