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2000•Food and Chemical ToxicologyRequires access

13-Week oral repeated administration toxicity study of bovine lactoferrin in rats

Koji Yamauchi, Tomohiro Toida, Suzushi Nishimura, Erika Nagano, Osamu Kusuoka, Susumu Teraguchi, Hirotoshi Hayasawa, Seiichi Shimamura, Mamoru TOMITA

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Key concepts: Urinalysis, Toxicity, Histopathology, Lactoferrin, Oral administration, Hematology, Physiology, Food consumption

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