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1989•Applied Microbiology and BiotechnologyRequires access

Purification and properties of heat stable ?-amylase from Bacillus brevis

В. Цветков, Э. Эмануилова

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Key concepts: Thermophile, Amylase, Enzyme, Bacillales, Bacillus (shape), Extracellular, Bacillaceae, Starch

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