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1962•Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistryOpen access

Studies on the Coagulation of Chicken Blood. IX. Labile Factor Activity of Fresh Oxalated Plasma: the Combined Activity of Sixteen Discrete Labile Coagulation Factors.

Øyvind Sørbye, Kenneth L. Rinehart, Karel Dušek, Jiři ́ Klaban

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Key concepts: Chemistry, Coagulation, Blood coagulation factors, Factor IX, Food science, Blood plasma, Biochemistry, Chromatography

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Studies on the Coagulation of Chicken Blood. IX. Labile Factor Activity of Fresh Oxalated Plasma: the Combined Activity of Sixteen Discrete Labile Coagulation Factors. — Research Paper | ScholarLens