1991•Journal of Food Composition and AnalysisRequires access

Studies on fortification of refined soybean oil with all-trans-retinyl palmitate in Brazil: Stability during cooking and storage

Rosa Maria Duarte Fávaro, Jacob Fernando Ferreira, Indrajit D. Desai, JoséE. Dutra de Oliveira

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Key concepts: Fortification, Food science, Retinyl palmitate, Vitamin, Soybean oil, Chemistry, Vegetable oil, Food fortification

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Studies on fortification of refined soybean oil with all-trans-retinyl palmitate in Brazil: Stability during cooking and storage — Research Paper | ScholarLens