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2002•Food and Chemical ToxicologyRequires access

Safety evaluation of proanthocyanidin-rich extract from grape seeds

Jun Yamakoshi, Makoto Saito, Sho Kataoka, M Kikuchi

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Key concepts: Proanthocyanidin, Grape seed extract, Grape seed, Micronucleus test, Toxicity, Food science, Ames test, Dose

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