2001European Food Research and TechnologyRequires access

Influence of growth promoting implants on fatty acid composition including conjugated linoleic acid isomers in beef fat

Sonja Fritsche, T. S. Rumsey, M. P. Yurawecz, Yuoh Ku, Jan Fritsche

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Key concepts: Intramuscular fat, Conjugated linoleic acid, Polyunsaturated fatty acid, Chemistry, Fatty acid, Linoleic acid, Food science, Composition (language)

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