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2002•European Food Research and TechnologyRequires access

HPLC/UV determination of organic acids in fruit juices and nectars

Sara C. Cunha, José Oliveira Fernandes, Isabel M.P.L.V.O. Ferreira

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Key concepts: Chemistry, Citric acid, Chromatography, Reagent, Malic acid, High-performance liquid chromatography, Tartaric acid, Detection limit

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