2011•Soil and Sediment Contamination An International JournalRequires access

Norfloxacin Sorption to Different Fractions in Sediments from Typical Water Systems in China

Lixia Jin, Mengchang He, Jinghuan Zhang, Xinghui Xia

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Abstract

Sorption isotherms of Norfloxacin (NOF) to different fractions from six typical sediments in China were determined to compare the NOF sorption behavior and contribution of different fractions to total sorption. All sorption isotherms were nonlinear and fitted well with the Freundlich model. Sorption coefficients (K f) by original sediments changed in larger magnitude, from 114 (mg/g)/(mg/L)n to 5271 (mg/g)/(mg/L)n, and black carbon with more aromatic carbon has more sorption capacity and nonlinearity. The sorption capacity K f values were found to significantly correlate with SSA (specific surface area), OC (organic carbon), BC (black carbon), and TON (total organic nitrogen) (p < 0.05), but had no obvious relation with pH, CEC (cation exchange capacity), TOC/TON, and BC/TOC. The DOC removed, NaOH extracted, and 375°C heated fractions showed more nonlinear sorption than the original sediments, suggesting more heterogeneous sorption sites in these fractions. Among different sediment fractions, the 375°C heating fractions were responsible for >50% of the total NOF sorption over the whole concentration range. The contribution of DOC removed fractions to the total sorption was the highest at higher NOF concentration.

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What this paper is about

Sorption isotherms of Norfloxacin (NOF) to different fractions from six typical sediments in China were determined to compare the NOF sorption behavior and contribution of different fractions to total sorption. All sorption isotherms were nonlinear and fitted well with the Freundlich model. Sorption coefficients (K f) by original sediments changed in larger magnitude, from 114 (mg/g)/(mg/L)n to 5271 (mg/g)/(mg/L)n, and black carbon with more aromatic carbon has more sorption capacity and nonlinearity. The sorption capacity K f values were found to significantly correlate with SSA (specific surface area), OC (organic carbon), BC (black carbon), and TON (total organic nitrogen) (p < 0.05), but had no obvious relation with pH, CEC (cation exchange capacity), TOC/TON, and BC/TOC. The DOC removed, NaOH extracted, and 375°C heated fractions showed more nonlinear sorption than the original sediments, suggesting more heterogeneous sorption sites in these fractions. Among different sediment fractions, the 375°C heating fractions were responsible for >50% of the total NOF sorption over the whole concentration range. The contribution of DOC removed fractions to the total sorption was the highest at higher NOF concentration.

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Available abstract

Sorption isotherms of Norfloxacin (NOF) to different fractions from six typical sediments in China were determined to compare the NOF sorption behavior and contribution of different fractions to total sorption. All sorption isotherms were nonlinear and fitted well with the Freundlich model. Sorption coefficients (K f) by original sediments changed in larger magnitude, from 114 (mg/g)/(mg/L)n to 5271 (mg/g)/(mg/L)n, and black carbon with more aromatic carbon has more sorption capacity and nonlinearity. The sorption capacity K f values were found to significantly correlate with SSA (specific surface area), OC (organic carbon), BC (black carbon), and TON (total organic nitrogen) (p < 0.05), but had no obvious relation with pH, CEC (cation exchange capacity), TOC/TON, and BC/TOC. The DOC removed, NaOH extracted, and 375°C heated fractions showed more nonlinear sorption than the original sediments, suggesting more heterogeneous sorption sites in these fractions. Among different sediment fractions, the 375°C heating fractions were responsible for >50% of the total NOF sorption over the whole concentration range. The contribution of DOC removed fractions to the total sorption was the highest at higher NOF concentration.

Key concepts: Norfloxacin, Sorption, China, Environmental science, Environmental chemistry, Geochemistry, Geology, Chemistry

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