Yield and yield components of two irrigated red bean cultivars and some soil properties as influenced by wheat residues and nitrogen management

Crop residues are beneficial substances affecting crop production and soil properties. A field experiment was carried out to evaluate the effects of wheat (Triticum aestivum L.) residue rates (0, 25, 50 and 75%) combined with N levels (0, 34.5, 69, 103.5 kg ha−1) on yield and yield components of two red common bean (Phaseolus vulgaris L.) cultivars and to monitor chemical soil parameters. The experiment was conducted at Research Center, College of Agriculture, Shiraz University, Shiraz, Iran for two years (2008–2009). The experiment was conducted as a split–split plot arranged in a randomized complete blocks design with three replications. The highest seed yield was obtained when 25–50% of residues were incorporated. The highest seed yield, seed weight per plant, 100-seed weight and seed number per pod were obtained with 103.5 kg N ha−1 with no significant difference to 69 kg N ha−1. Residue incorporation significantly increased soil organic carbon (SOC) as well as available K and P content. It is possible to sow red common bean as a double cropping by soil incorporation of 25–50% wheat residues with application of 69 kg N ha−1.