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2011•Frontiers of Agriculture in ChinaRequires access

Effects of rumen-degradable protein balance on rumen fermentation in continuous culture fermenters

Qiufeng Li, Yanxia Gao, Yufeng Cao, Feng ZhiHua, Jianguo Li

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Key concepts: Rumen, Industrial fermentation, Fermentation, Valeric acid, Acetic acid, Animal science, Chemistry, Food science

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