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2012•Amino AcidsRequires access

Gustatory sensation of l- and d-amino acids in humans

Misako Kawai, Yuki Sekine-Hayakawa, Atsushi Okiyama, Yuzo Ninomiya

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Key concepts: Umami, Sweetness, Taste, Chemistry, Amino acid, Enantiomer, Taste receptor, Food science

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