2007•International Journal of Food MicrobiologyRequires access

Application of pulsed-field gel electrophoresis to characterise and trace the prevalence of Enterobacter sakazakii in an infant formula processing facility

Niamh Mullane, Paul Whyte, Patrick Wall, Teresa Quinn, Séamus Fanning

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Key concepts: Pulsed-field gel electrophoresis, Enterobacter, Contamination, Biology, Foodborne pathogen, Microbiology, Infant formula, Food microbiology

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Application of pulsed-field gel electrophoresis to characterise and trace the prevalence of Enterobacter sakazakii in an infant formula processing facility — Research Paper | ScholarLens