2010•Scientia HorticulturaeRequires access

Addition of salicylic acid to nutrient solution combined with postharvest treatments (hot water, salicylic acid, and calcium dipping) improved postharvest fruit quality of strawberry

Mehdi Shafiee, Toktam Taghavi, Mesbah Babalar

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Key concepts: Salicylic acid, Postharvest, Chemistry, Horticulture, Nutrient, Biology, Biochemistry, Organic chemistry

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Addition of salicylic acid to nutrient solution combined with postharvest treatments (hot water, salicylic acid, and calcium dipping) improved postharvest fruit quality of strawberry — Research Paper | ScholarLens