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2003•Journal of Molecular LiquidsRequires access

Homologous disaccharide properties at low temperatures

L. Abate, Ignazio Blanco, C. Branca, Salvatore Magazù, G. Maisano, F. Migliardo, Placido Mineo, G. Romeo

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Key concepts: Trehalose, Disaccharide, Maltose, Differential scanning calorimetry, Aqueous solution, Chemistry, Cryopreservation, Sucrose

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