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2011•Food ChemistryRequires access

Antioxidant activity and rosmarinic acid changes in salicylic acid-treated Thymus membranaceus shoots

Víctor Pérez-Tortosa, Antonio López-Orenes, Ascensión Martínez‐Pérez, María Á. Ferrer, Antonio A. Calderón

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Key concepts: Rosmarinic acid, DPPH, Antioxidant, ABTS, Chemistry, Salicylic acid, Phenol, Food science

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Antioxidant activity and rosmarinic acid changes in salicylic acid-treated Thymus membranaceus shoots — Research Paper | ScholarLens