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2015•Food MicrobiologyRequires access

Microbiological quality of selected spices and herbs including the presence of Cronobacter spp.

Monika Garbowska, Anna Berthold‐Pluta, Lidia Stasiak-Różańska

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Key concepts: Seasoning, Pepper, Food science, Biology, SAGE, Traditional medicine, Medicine, Nuclear physics

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Microbiological quality of selected spices and herbs including the presence of Cronobacter spp. — Research Paper | ScholarLens