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1990•Nihon Yoton GakkaishiOpen access

Effects of dietary energy levels on growth efficiency and quantity and quality of meat of pigs. 2. The case of pigs kept under ad libitum and group feeding conditions.

Masayuki JINBU, Hiroyasu NAKAI, Toshio IKEDA, Shiro Ando, Kyouhei OZUTSUMI, Koichi CHIKUNI, Shouji MAEDA, Seiya Takahashi

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Abstract

kept under ad libitum and group feeding conditions.

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kept under ad libitum and group feeding conditions.

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Available abstract

kept under ad libitum and group feeding conditions.

Key concepts: Animal science, Food science, Biology

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Effects of dietary energy levels on growth efficiency and quantity and quality of meat of pigs. 2. The case of pigs kept under ad libitum and group feeding conditions. — Research Paper | ScholarLens