2010•Journal of BiotechnologyRequires access

In vitro prebiotic evaluation of exopolysaccharides produced by marine isolated lactic acid bacteria

Tipparat Hongpattarakere, Nantina Cherntong, Santad Wichienchot, Sofía Kolida, Robert Adrian Rastall

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Key concepts: Bifidobacterium bifidum, Lactobacillus plantarum, Weissella, Lactobacillus acidophilus, Lactic acid, Food science, Lactobacillus, Chemistry

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