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1996•Journal of Food EngineeringOpen access

Loss of solutes during blanching of mushrooms (Agaricus bisporus) as a result of shrinkage and extraction

E.S.A. Biekman, H.I. Kroese‐Hoedeman, E.P.H.M. Schijvens

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Key concepts: Blanching, Agaricus bisporus, Mushroom, Chemistry, Food science, Shrinkage, Mannitol, Extraction (chemistry)

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