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Coupling of polysaccharides activated by means of chloroacetaldehyde dimethyl acetal to amines or proteins by reductive amination

Jarl Bøgwald, Rolf Seljelid, James S. Hoffman

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Key concepts: Reductive amination, Sodium cyanoborohydride, Chemistry, Polysaccharide, Glucan, Amylose, Acetal, Aldehyde

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Coupling of polysaccharides activated by means of chloroacetaldehyde dimethyl acetal to amines or proteins by reductive amination — Research Paper | ScholarLens