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2006•Food ChemistryRequires access

Changes in biogenic amines in fermented silver carp sausages inoculated with mixed starter cultures

Yongjin Hu, Wenshui Xia, Xiaoyong Liu

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Key concepts: Staphylococcus xylosus, Starter, Cadaverine, Chemistry, Food science, Lactobacillus plantarum, Biogenic amine, Silver carp

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Changes in biogenic amines in fermented silver carp sausages inoculated with mixed starter cultures — Research Paper | ScholarLens