2009•Chinese Journal of Oceanology and LimnologyRequires access

Effect of water temperature on digestive enzyme activity and gut mass in sea cucumber Apostichopus japonicus (Selenka), with special reference to aestivation

Fei Gao, Hongsheng Yang, Qiang Xu, Fangyu Wang, Guangbin Liu

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Key concepts: Apostichopus japonicus, Sea cucumber, Aestivation, Amylase, Lipase, Trypsin, Biology, Pepsin

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Effect of water temperature on digestive enzyme activity and gut mass in sea cucumber Apostichopus japonicus (Selenka), with special reference to aestivation — Research Paper | ScholarLens