1892Proceedings of the Royal Society of LondonRequires access

On the bases (organic) in the juice of flesh. Part I

George Johnson

Open publisher page 1 citations

Abstract

Abstract The object which I have kept in view in the research, the first results of which are described in this paper, has been to ascertain as far as possible what substances are really present in the watery extract of fresh muscle, and which of the substances commonly described as being present in it are really due to changes taking place in the flesh during the processes of analysis in short which of the substances obtained from flesh are educts, and which are mere products therefrom.

About this research paper

What this paper is about

Abstract The object which I have kept in view in the research, the first results of which are described in this paper, has been to ascertain as far as possible what substances are really present in the watery extract of fresh muscle, and which of the substances commonly described as being present in it are really due to changes taking place in the flesh during the processes of analysis in short which of the substances obtained from flesh are educts, and which are mere products therefrom.

Why it matters

OpenAlex reports 1 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

Abstract The object which I have kept in view in the research, the first results of which are described in this paper, has been to ascertain as far as possible what substances are really present in the watery extract of fresh muscle, and which of the substances commonly described as being present in it are really due to changes taking place in the flesh during the processes of analysis in short which of the substances obtained from flesh are educts, and which are mere products therefrom.

Key concepts: Flesh, Food science, Chemistry

Related papers

Back to paper searchBrowse research topicsOriginal source
On the bases (organic) in the juice of flesh. Part I — Research Paper | ScholarLens