2005•Food ChemistryRequires access

Correlation analysis between phenolic levels of Brazilian propolis extracts and their antimicrobial and antioxidant activities

Joaquim Fernando Mendes da Silva, Maria Clara de Souza, Samara Ramalho Matta, Marisol Ribeiro de Andrade, Flavia Vila Nova Vidal

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Key concepts: Propolis, Flavonoid, Antimicrobial, Antioxidant, DPPH, Chemistry, Phenols, Staphylococcus aureus

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Correlation analysis between phenolic levels of Brazilian propolis extracts and their antimicrobial and antioxidant activities — Research Paper | ScholarLens