Time-Resolved Fluoroimmunoassay for the Measurement of Androstenone in Porcine Serum and Fat Samples
Mika Tuomola, Riikka Harpio, Pia Knuuttila, Heikki Mikola, Timo Lövgren
Abstract
Mika Tuomola, Riikka Harpio, Pia Knuuttila, Heikki Mikola, Timo Lövgren
Abstract
A simple competitive time-resolved fluoroimmunoassay was developed for the analysis of the boar taint steroid 5α-androst-16-en-3-one in serum and fat samples. Sensitivities of 30 ng/g and 0.8 ng/mL were obtained for fat and serum measurements, and the assays had mean recoveries of 97% and 103%, respectively. The average coefficients for intra- and interassay variation in fat analysis were 6.0%/8.9%, and in serum measurements 5.4%/8.1%, respectively. Boar fat samples contained androstenone in the range of 130−11570 ng/g ( n = 106), and in the 108 kg boar group, 58% of samples exhibited fat androstenone levels above 500 ng/g. The serum androstenone concentrations in boars ranged from 1.5 to 237.3 ng/mL ( n = 154), but were almost exclusively below the assay range in barrows ( n = 124) and gilts ( n = 83). A significant ( p < 0.0001) correlation was observed between boar serum and fat androstenone concentrations ( r = 0.89, n = 102). A direct serum analysis seems to give a reliable indication of the androstenone level in fat and could be useful in the routine screening for boar taint. Keywords: Androstenone; boar taint; pigs; time-resolved fluoroimmunoassay
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A simple competitive time-resolved fluoroimmunoassay was developed for the analysis of the boar taint steroid 5α-androst-16-en-3-one in serum and fat samples. Sensitivities of 30 ng/g and 0.8 ng/mL were obtained for fat and serum measurements, and the assays had mean recoveries of 97% and 103%, respectively. The average coefficients for intra- and interassay variation in fat analysis were 6.0%/8.9%, and in serum measurements 5.4%/8.1%, respectively. Boar fat samples contained androstenone in the range of 130−11570 ng/g ( n = 106), and in the 108 kg boar group, 58% of samples exhibited fat androstenone levels above 500 ng/g. The serum androstenone concentrations in boars ranged from 1.5 to 237.3 ng/mL ( n = 154), but were almost exclusively below the assay range in barrows ( n = 124) and gilts ( n = 83). A significant ( p < 0.0001) correlation was observed between boar serum and fat androstenone concentrations ( r = 0.89, n = 102). A direct serum analysis seems to give a reliable indication of the androstenone level in fat and could be useful in the routine screening for boar taint. Keywords: Androstenone; boar taint; pigs; time-resolved fluoroimmunoassay
Key concepts: Androstenone, Boar taint, BOAR, Chemistry, Skatole, Endocrinology, Internal medicine, Chromatography