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1995•Current MicrobiologyRequires access

Evaluation of random amplified polymorphic DNA (RAPD)-PCR as a method to differentiate Lactobacillus acidophilus, Lactobacillus crispatus, Lactobacillus amylovorus, Lactobacillus gallinarum, Lactobacillus gasseri, and Lactobacillus johnsonii

Erika M. du Plessis, Leon M. T. Dicks

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Key concepts: Lactobacillus gasseri, Lactobacillus crispatus, Lactobacillus acidophilus, Biology, Lactobacillus, RAPD, Microbiology, Bacteria

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Evaluation of random amplified polymorphic DNA (RAPD)-PCR as a method to differentiate Lactobacillus acidophilus, Lactobacillus crispatus, Lactobacillus amylovorus, Lactobacillus gallinarum, Lactobacillus gasseri, and Lactobacillus johnsonii — Research Paper | ScholarLens