2011•Enzyme and Microbial TechnologyRequires access

Continuous lactose fermentation by Clostridium acetobutylicum—Assessment of energetics and product yields of the acidogenesis

Fabio Di Napoli, Giuseppe Olivieri, Maria Elena Russo, Antonio Marzocchella, Piero Salatino

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Key concepts: Clostridium acetobutylicum, Acidogenesis, Lactose, Fermentation, Yield (engineering), Chemistry, Food science, Industrial and production engineering

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Continuous lactose fermentation by Clostridium acetobutylicum—Assessment of energetics and product yields of the acidogenesis — Research Paper | ScholarLens