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2006•Food and Chemical ToxicologyRequires access

Evaluation of IgE binding to proteins of hardy (Actinidia arguta), gold (Actinidia chinensis) and green (Actinidia deliciosa) kiwifruits and processed hardy kiwifruit concentrate, using sera of individuals with food allergies to green kiwifruit

Lingyun Chen, Jane S. Lucas, Jonathan O’B Hourihane, Julianne Lindemann, Steve L. Taylor, Richard E. Goodman

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Key concepts: Actinidia deliciosa, Actinidia, Actinidia chinensis, Immunoglobulin E, Horticulture, Allergy, Food science, Chemistry

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Evaluation of IgE binding to proteins of hardy (Actinidia arguta), gold (Actinidia chinensis) and green (Actinidia deliciosa) kiwifruits and processed hardy kiwifruit concentrate, using sera of individuals with food allergies to green kiwifruit — Research Paper | ScholarLens