2014•Food ChemistryRequires access

Copigmentation of malvidin-3-O-glucoside with five hydroxybenzoic acids in red wine model solutions: Experimental and theoretical investigations

Bo Zhang, Rui Liu, Fei He, Panpan Zhou, Chang‐Qing Duan

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Key concepts: Chemistry, Syringic acid, Malvidin, Hydroxybenzoic acid, Gallic acid, Vanillic acid, Organic chemistry, Glucoside

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Copigmentation of malvidin-3-O-glucoside with five hydroxybenzoic acids in red wine model solutions: Experimental and theoretical investigations — Research Paper | ScholarLens