Citrus Flavonoid Complex: Chemical Fractionation and Biological Activity
Louis Freedman, A.Jay Merritt
Abstract
Louis Freedman, A.Jay Merritt
Abstract
A study was made of the anti-inflammatory activity of the fractionated components of a citrus flavonoid complex. Several highly active components, distinct from hesperidin and naringin, were isolated and tested for anti-inflammatory activity. A method for evaluation of this biological activity is recommended.
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A study was made of the anti-inflammatory activity of the fractionated components of a citrus flavonoid complex. Several highly active components, distinct from hesperidin and naringin, were isolated and tested for anti-inflammatory activity. A method for evaluation of this biological activity is recommended.
Key concepts: Hesperidin, Naringin, Flavonoid, Biological activity, Chemistry, Fractionation, Biochemistry, Chromatography