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2010•Agricultural Sciences in ChinaRequires access

QTL Mapping of Isoflavone, Oil and Protein Contents in Soybean (Glycine max L. Merr.)

Huizhen Liang, Yongliang Yu, Shufeng Wang, Yun Lian, Wang Ting-feng, Yan-li WEI, Peng-tao GONG, Xueyi Liu, Xuanjun Fang, Mengchen Zhang

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Key concepts: Quantitative trait locus, Isoflavones, Inbred strain, Glycine, Genetic linkage, Biology, Epistasis, Cultivar

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